Opor chicken
dish that is very well known in Indonesia. Chicken Opor claimed came from
Javanese culture, particularly in Central Java and East Java to the west.
However, the cuisine is also well known in other areas.
real Opor chicken is chicken stew flavored thick coconut milk plus a variety of
spices such as lemongrass, kencur, and so forth. In Javanese tradition, Fitri
celebrations are usually made festive
by making rice cake served with chicken and sambal goreng opor ati.
Opor chicken
recipe
Ingredients:
1 chicken
4 out
8
hard-boiled egg
3 red chilli
1 piece of
shrimp paste
4 cloves
garlic
8 shallots
2 teaspoons
coriander powder
1/2 teaspoon
cumin
6 eggs
nutmeg
1 vertebra
kencur
1 piece
ginger crushed
3 kaffir
lime leaves
5 pieces of
starfruit
coconut milk
How to
Treat:
A. Clean the
chicken, then cut into pieces.
2. Cut out
into 2 parts.
3. Peel the
eggs.
4. Blend the
ingredients except the ginger and lime leaves.
5. Saute the
paste, galangal and lime leaves with a little oil until fragrant.
6. Add
chicken, stir until the chicken is juicy.
7. Sprinkle
the coconut milk until the chicken is submerged in liquid, bring to a boil,
cover the pan.
8. Cook,
stirring occasionally until chicken is almost tender.
9. Enter
tofu and hard boiled eggs, sliced star
fruit vegetables which
have a thin round.
10. Sprinkle
coconut milk.
11. Cook,
stirring, stirring until chicken is tender, then remove from heat.
No comments:
Post a Comment