Material: Leather
spring rolls, sliced bamboo shoots seasoning, garlic, bean sprouts.
Marinade: Water, starch, garlic, soy sauce, soy sauce.
Method: Roll Seua material with spring roll skin, then fry until cooked. Add sos kanji are made as follows: Water mixed with a pestle and mortar to taste a little garlic, soy sauce, pepper and a little salt, add starch water to thicken.
When serving gravy poured over the egg rolls kanji that have been cut-cut, then apply a little extra garlic keatasnya grind. Serve with dill pickle mix cayenne pepper.
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