Mie Kocok Bandung (Bandung Noodle Shake)

Material

1 ounce flat noodles

1 leek

cow leg bones

1 piece of pecan

1 clove garlic

Sufficiently dried shrimp, stir-fry with 2 tablespoons of broth

1/4 tsp pepper powder

1/4 tsp soy sauce

1/4 tsp vinegar

1/2 teaspoon celery sliced

1/4 tsp flavoring

1/2 tsp onion

1/2 tsp tongcai

1/4 tsp fine salt / to taste

1/2 ounces bean sprouts

Kikil 10 pieces that have been soft, cut into 1cm dice size

5 pieces of skin that are deep fried crackers

1 teaspoon cayenne pepper sauce

How to cook

Boil cows feet and kikil (and bumbu2) into the broth for gravy.

Boil noodles until cooked

Serve (grammar) with a sauce and the ingredients are there.