Soto Bandung

Materials

500 grams of beef brisket, boiled until tender, cut into cubes

200 g turnips, peeled, thinly sliced​​, boiled, drained

2 tablespoons oil

5 cloves garlic, mashed

1 stem sere, crushed

2 cm ginger, crushed

2 quarts beef broth

1 teaspoon salt

1/2 teaspoon ground pepper

50 grams of soy and white, soak until fluffy, drain, fry until cooked

1 leek, thinly sliced

1 stalk celery, thinly sliced

2 tablespoons fried shallots

How to make

Heat oil, then add the garlic, saute until fragrant.

Enter the beef broth, sere, and ginger, stir, and cook until boiling, then enter the beef, salt, and pepper, stir, and cook until boiling and cooked, remove from heat.

Place the turnips, white soy, green onion, and celery in a bowl, then pour the sauce before, sprinkle with fried shallots on top.

Usually the soup is served with chili sauce.