Bandung
cendol prescription
materials
cendol
250 grams of
rice flour
2 tbsp
cornflour
500 ml of
water
1/2 tsp salt
Gravy
ingredients
1 liter
coconut milk diluted
100 grams sugar
Ingredients
Sugar syrup of palm sugar
250 grams of
brown sugar, sliced
100 ml of
water
2
tablespoons granulated sugar
1 teaspoon
cornstarch dissolved in 2 tablespoons cold water
5 ripe
jackfruit seeds, diced small
How to make
cendol
A. Mix the
rice flour, starch, and salt, pour boiling water with some ml of water
2. Boil the
remaining water, add a solution of flour, stir over medium heat
3. Prepare a
mix of water ice in the container
4. Print
cendol dough with mold on the water ice that falls into the container and set
aside
sauce
5. Boil all
ingredients, chill
6. Dispose
of water ice on cendol, combine with sauce cendol
sugar syrup
of palm sugar
7. Boil
water, brown sugar and granulated sugar over medium heat until boiling
8. Enter the
cornstarch solution, stir quickly, remove and let cool
9. Once
cool, add pieces of jackfruit
presentation
10. Pour the
sauce on cendol and glass, pour the sugar syrup of palm sugar, stir and serve
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