Karedok (Vegetable with peanut sauce)

MATERIALS:

Seasoning Sauce:

250 grams of peanuts, fried, mashed

6 pieces of red chili stew

6 large red chili stew

5 cm kencur

3 cloves garlic

1 tablespoon brown sugar comb

1 teaspoon salt

1 lime, squeezed the water

Cook 1 tablespoon vinegar

150 ml of boiled water

150 grams oncom, fuel

vegetables:

5 bean stalk, thinly sliced

2 pieces of cabbage, finely shredded

3 eggplant salad, diced small

1 small cucumber, sliced

50 grams of bean sprouts, siangi, boiled briefly

50 basil

complement:

Crackers red / sago

HOW TO MAKE:

Condiments / sauces: peanut puree with a large red pepper, cayenne pepper, garlic, brown sugar, and salt and stir well. Add water, squeeze oncom, input into the seasoning, put lemon juice and stir well.

Presentation: Wash vegetables, sliced and then input into the seasoning, stir well, add the basil, stir and serve.

For: 4 people.