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Friday, August 10, 2012
Lawar from Bali
In addition
to Bolster Pigs, lawar is also a favorite of Balinese food. Lawar made from a mixture of meat pork or
chicken), the young jackfruit, papaya-base with genep - complete Balinese
spices. Lawar usually served as side dishes and eaten on a daily basis after carrying out traditional
ceremonies by way of a buffet.
Lawar in
Bali are generally made for a
religious ceremony with a mixture of fresh pig blood. However, now lawar has
also become a favorite menu that people liked. Various preparations were made without taking any blood.
Generally used as a mixture of them leaves star fruit, jackfruit, klungah
(young coconut) which offers a different flavor. Terasapun spicy flavor that is
so, has now been adapted to the "tongue" Balinese cuisine lovers
generally.
Interested
to taste the food on this one? Do not worry, because generally all Balinese
restaurant with menu menu is always present on this one. The restaurant can be
found easily region of Kuta, Legian and Denpasar.
Sayur Asem Jakarta
Asem
vegetable Jakarta, has a fresh taste and odor. With the sour taste of fresh
vegetables to make a typical Jakarta Asem.
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