Friday, August 10, 2012

Soto Bandung

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Lawar from Bali

In addition to Bolster Pigs, lawar is also a favorite of Balinese food. Lawar made ​​from a mixture of meat pork or chicken), the young jackfruit, papaya-base with genep - complete Balinese spices. Lawar usually served as side dishes and eaten on a daily basis after carrying out traditional ceremonies by way of a buffet.
Lawar in Bali are generally made ​​for a religious ceremony with a mixture of fresh pig blood. However, now lawar has also become a favorite menu that people liked. Various preparations were made without taking any blood. Generally used as a mixture of them leaves star fruit, jackfruit, klungah (young coconut) which offers a different flavor. Terasapun spicy flavor that is so, has now been adapted to the "tongue" Balinese cuisine lovers generally.
Interested to taste the food on this one? Do not worry, because generally all Balinese restaurant with menu menu is always present on this one. The restaurant can be found easily region of Kuta, Legian and Denpasar.


Swieke Purwodadi (Frog in Soy from Purwodadi)

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Sayur Asem Jakarta



Asem vegetable Jakarta, has a fresh taste and odor. With the sour taste of fresh vegetables to make a typical Jakarta Asem.

Mie Kocok Bandung (Bandung Noodle Shake)

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